“the so-called” search results (3000)
The basic knowledge of fine coffee decaf coffee production process and principles
Decaffeinated coffee is coffee with only trace amounts of caffeine. Coffee contains many ingredients and substances, among which caffeine has a significant impact on the human body. Decaf coffee is the best choice for many coffee drinkers who are not physically fit to consume caffeine. In general, Arabica coffee beans contain
2015-01-05 boutique coffee basics decaf making craft principle so-called caffeine
Start with the green beans.
Roasting coffee is an exciting thing.
2014-06-23 Coffee knowledge coffee beans coffee encyclopedia
How to taste coffee!
The first step is to smell the fragrance and taste the strong aroma of coffee; the second step is to observe the color, the coffee had better be dark brown and have a clear feeling; and the third step is to taste the coffee, which should be somewhat sweet, slightly bitter and slightly sour. Then taste it in small sips, do not rush to swallow the coffee, should temporarily contain it in the mouth, slowly swallow ~ dry incense: the so-called dry incense is
2014-06-03 Coffee knowledge coffee encyclopedia coffee tasting
The "three original species" of coffee
The three original species of Coffee among the many plants on the earth, there are at least 40 species of the genus Coffee, but the more practical cultivated species are the so-called three original species, namely, Arabica, Robustra and Liberica, and now this order is the order of their quality. The Arabica species has the best aroma.
2014-07-23 Types of coffee
What's the difference between dry cappuccino and wet cappuccino?
The so-called dry cappuccino (Dry cappuccino) refers to the conditioning method with more milk bubbles and less milk. the coffee taste is stronger than the milk flavor, so it is suitable for those with heavy taste. As for the wet cappuccino (Wet cappuccino) refers to the practice of less milk foam, more milk, milk flavor over the strong coffee, suitable for light taste. The flavor of wet cappuccino is not different from the popular latte nowadays.
2014-09-03 Coffee knowledge dry cappuccino wet cappuccino cappuccino difference
Kopi Luwak from Indonesia
Kopi Luwak (Kopi Luwak) is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The locals take out the coffee beans in the civet feces and then do the processing, that is, the so-called Kopi Luwak, this coffee tastes alone.
2014-08-12 Indonesian coffee beans Kopi Luwak
Kopi Luwak Kopi Luwak (Kopi Luwak) from Indonesia
Kopi Luwak (Kopi Luwak) is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The locals take out the coffee beans in the civet feces and then do the processing, that is, the so-called Kopi Luwak, this coffee tastes alone.
2015-02-05 Produced in Indonesia cat shit coffee Kopi Luwak Lu
Do you understand the taste term of coffee tasting coffee?
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2015-03-14 Tasting coffee taste terminology understanding dry incense so-called refers to coffee roasting
Do you understand the taste term of coffee?
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2015-10-16 Coffee taste terminology understanding dry aroma so-called refers to coffee roasting or
Is the cappuccino dry and wet?
Did you know that cappuccino can be drunk dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. Wet
2014-05-29 Coffee knowledge
Taste terms for boutique coffee tasting knowledge coffee
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-12-31 Boutique coffee tasting knowledge taste terminology dried incense so-called refers to coffee
Coffee roasting with charcoal fire originated in Japan
Coffee roasting with charcoal fire originating in Japan. Coffee taste soft and mild, with charcoal aroma should be the characteristics of this baking. The proportion of charcoal fire far infrared ray is high, and the quality of roasted coffee beans is more uniform inside and outside. The disadvantage is that the cost is high, the production capacity is small, and the adjustment of carbon firepower is also difficult. At present, most of the so-called charcoal-roasted coffee are not charcoal-roasted coffee, but those that strengthen the bitterness of burning.
2014-10-11 Coffee knowledge charcoal roasting coffee coffee roasting
The difference between espresso and milk coffee
Latte is one of many Italian lattes because latte means fresh milk in Italian. In the English world, it generally refers to coffee brewed with hot fresh milk. Latte Coffee, the so-called coffee with milk, is usually translated directly into latte. The French word lait is synonymous with the Italian word latte, which means milk. As for the law,
2016-05-27 Italian coffee difference latte many medium one because
Solkiln method 90 + company patent technology 90 + coffee bean price 90 + flavor
Ninety + Coffee has also appeared in many world barista competitions, accompanied by a number of contestants won the first prize. The CoffeeReview scores were also 3, 94, 95, 96, and 97 points. Due to the numerous achievements accumulated over the years, they are not listed here. If you are interested, you can follow 90 + blog news. Solkiln: the so-called Solkiln method is one of 90 + company's patented technology.
2016-07-14 Solkiln ninety company patented technology coffee beans price flavor nine
Solkiln method 90 + company patent technology special treatment method 90 + boutique coffee
Solkiln: the so-called Solkiln method is a special treatment of 90 + company's patented technology. They dry the fresh coffee fruit in a house originally used to dry wood. In this house, special equipment is used to control the temperature and humidity needed to maintain the stability of the internal environment, while eliminating the impact of the local humid climate on the coffee.
2016-07-13 Solkiln 90 Company Patent Technology Special treatment method
Dry cappuccino and wet cappuccino
Did you know that cappuccinos can be dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste.
2014-08-13 Dry cappuccino wet cappuccino coffee encyclopedia
Coffee basics Cappuccino can be drunk dry or wet
Cappuccino can be drunk dry or wet. The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. It tastes stronger than milk and is suitable for people with heavy tastes. As for wet cappuccino, it refers to the practice of less milk foam and more milk. The milk fragrance covers the strong coffee flavor and is suitable for light tastes. Wet cappuccino tastes like latte. a
2015-04-29 coffee basics common sense cappuccino can dry wet
$23.6 Starbucks coffee is the "most expensive coffee"
A guy named Per Logan, with his own coupon, exchanged a cup of coffee, which claimed to be the most expensive Starbucks coffee in the world. 23.6 US dollars. The so-called most expensive is that Per Logan added a variety of seasonings to this cup of coffee, all the ingredients are: 16shot coffee, 1shot milk, caramel, mashed banana, mashed strawberries, vanilla beans, matcha powder, protein powder, mocha
2015-10-07 23.6 USD Buck Coffee the most expensive Coffee one named Per L